Breakfasts

Roast Beef with Onion Jam and Cheef Sauce on Brioche

Egg Benedict with prosciutto and asparagus

Egg Benedict with salmon and asparagus

French omelette with parmesan

Scrambled eggs with truffle cream sauce

Big breakfast with prosciutto

Sandwich with stracciatella

Sandwich with salmon

Focaccia with suluguni cheese and tomatoes

Burrata with tomatoes and tarragon

Bread and whipped sun-dried tomato butter

Honey Cake with Cherries

Red wine poached pear with matsoni cream

Basque cheesecake with cherry sauce